A welcoming culinary experience inspired by Venetian tradition and Italian excellence, offering a diverse menu that blends seafood specialities, classic recipes, and international flavours in a relaxed, traditional atmosphere.
Our Menu
A curated selection of Italian flavours, updated with care and available both as a set menu and à la carte. Seafood is at the heart of our cuisine, alongside meat and vegetarian options, with dedicated gluten-free choices available for our guests.
We also offer an international breakfast experience, including pancakes, croissants, toast, coffee, and savoury specialties, to meet the tastes of both local and international guests.
Our wine list
Our wine cellar features around 40 regional and international labels, carefully selected to complement your experience. From crisp Venetian whites to structured Italian reds and elegant international bottles, each wine is chosen to enhance the flavours of our cuisine and elevate every moment at the table.
